Food Worth Gathering Around
A world of experience brought home to Dayton, one table at a time.
About Harvest Local Cuisine
FOOD, MADE PERSONAL
Harvest brings exceptional food to the way you actually live. From weekly meal prep and private dinners to weddings and catered gatherings, every menu is built around your needs and prepared by Chef Patrick Sartin and his curated team with ingredients chosen at their peak.
A graduate of the Culinary Institute of America, Patrick has built his career in acclaimed kitchens, large-scale hospitality operations and private homes across the country. He has cooked for a sitting president, worked alongside Certified Master Chefs and become a trusted private chef for discerning clients who value exceptional food without pretense.
World-Class Food, Made for You.
WAYS TO ENJOY HARVEST
Chef Patrick and team bring exceptional cooking and local ingredients to every occasion
Exceptional, Yet Personal
Private Chef Services
Personalized menus and restaurant-level dining prepared in your home.
Meal Prep
Fresh, chef-prepared meals designed around your schedule, preferences and dietary needs.
Catering
Thoughtful food for celebrations, private dinners, corporate events, and community gatherings.
Wedding Catering
Custom menus and attentive service for weddings of every size and style.
HARVEST AT THE MARKET
Market-Fresh, Chef-Crafted
Visit Harvest at Dayton’s 2nd Street Market for chef-prepared food made with the same care The Harvest Team brings to private dinners and catered events. Stop by to discover what is fresh that week, take something home and experience Harvest one delicious bite at a time.
ROOTED IN DAYTON
Handpicked by Local Growers
Chef Patrick’s relationships with local growers gives Harvest access to some of the freshest seasonal ingredients the region has to offer. Through partnerships with trusted farms, including the locally loved Patchwork Gardens, he and the team create menus that begin with what is growing nearby and bring the best of the season to your table.
Chef Patrick’s work as a private chef for ultra-high-net-worth families around the world has sharpened his ability to recognize exceptional ingredients before they ever reach the market. He brings that same exacting eye to Harvest, selecting produce, meats and provisions for their quality, freshness and integrity, so every dish begins with ingredients worthy of the care he puts into preparing them.
Farm Partners and Local Artisans:
Patchwork Gardens
Bowman and Landes Turkeys : F
Lets get started.
The same chef trusted in private homes around the world can prepare your family’s Tuesday dinner.
SELECTED PRESS & TESTIMONIALS
Harvest Local Cuisine Chef Opens Booth at
2nd Street Market by Lisa Grigsby
Dayton937
